Can granola change the world?
If it's made with
heritage grains,
it just might.
Every granola starts with our signature foundation of organic, gluten-free heritage grains. We then pair each blend with thoughtfully selected ingredients that bring out its own unique character and flavor profile.
It's food made with intention: nourishing for you, thoughtfully sourced, and better for the planet.
Delicious, naturally gluten-free granola made with heritage grains, seeds, nuts and real fruit inclusions.
Clean, simple ingredients designed to fuel your day — no shortcuts, no compromises.
Baker Island Foods took root in 2012 when I took gluten out of my diet. I felt better almost immediately and my health improved drastically. Excited by this discovery, I dove into the world of gluten-free foods, and found the options were disappointingly unhealthy...
Your best story starts here.
Follow the hummingbird! We're expanding throughout the North East!
Currently in Connecticut, Massachusetts & New York
If your shop is interested in carrying our delicious, naturally gluten-free, heritage grain cookie dough & granola, please contact us here. We look forward to hearing from you!
Let the customers do the talking...
"These are the best cookie I've ever had. They have these delicious chunks of chocolate and are the best!"
"We loved your cookies. These are not just delicious, gluten-free cookies, they are delicious cookies. Period. Wonderful texture, heavenly taste, and ready when you are. They are my family's new favorite cookies."
"Obviously only the very best ingredients in these irresistible cookies loaded with chocolate chips."
